Our Story

My culinary journey began in the kitchens of Paris, where I trained under master chefs who taught me that cooking is not merely about feeding people—it's about creating moments of pure joy and connection. After years of honing my craft in some of Europe's finest restaurants, I felt a calling to bring this same level of excellence to my homeland.

Chez Amis was born from a simple yet profound vision: to create a space where exceptional cuisine meets genuine hospitality, where every dish tells a story, and where our guests feel not just welcomed, but truly cherished. We believe that dining should be an experience that engages all the senses and leaves a lasting impression.

Our philosophy is rooted in the belief that the best meals come from the heart. We source our ingredients with care, working closely with local farmers and artisans who share our commitment to quality. Every plate that leaves our kitchen is a reflection of our dedication to culinary artistry and our deep respect for the ingredients we work with.

But beyond the food, Chez Amis is about community. We're not just a restaurant; we're a gathering place where families celebrate milestones, friends share laughter, and strangers become friends. Our connection to Accra runs deep, and we're honored to be part of this vibrant culinary landscape.

Every day, we strive to create an atmosphere where time slows down, where conversations flow freely, and where the simple act of sharing a meal becomes a cherished memory. This is more than a restaurant—it's a home away from home, and you're always welcome here.