Our Head Chef
Chef Chez Amis
New chef portrait will be added soon.
18+ years of West African fine dining mastery
A Culinary Sanctuary
Chez Amis is built on one idea: dining should feel personal, warm, and memorable every time.
Our kitchen, led by Chef Chez Amis, blends Ivorian and Ghanaian roots with modern technique and local ingredients.
From first welcome to final course, we focus on balanced flavor, attentive service, and a calm setting you will want to return to.
Signature Creations
A quick look at our signature dishes
Attieke with Grilled Tilapia
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy.
GH₵ 250.00
Attieke with Grilled Chicken
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy.
GH₵ 250.00
Attieke with Grilled Turkey
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy.
GH₵ 300.00
Attieke with Grilled Salmon
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy.
GH₵ 250.00
Attieke with Grilled Tilapia
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy.
GH₵ 250.00
Attieke with Grilled Chicken
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy.
GH₵ 250.00
Attieke with Grilled Turkey
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy.
GH₵ 300.00
Attieke with Grilled Salmon
Our signature Attieke - traditional Ivorian couscous made from fermented cassava with a delicate, slightly tangy.
GH₵ 250.00
We're Ready to Welcome You
Address
40 Boundary Rd
Accra, Ghana
Hours